Here is a creamed spinach dish that my father made for dinner the other night inspired from a recipe he found in the Sacramento Bee. I just love spinach with sauteed garlic and bacon. Squeeze the spinach to remove all the moisture possible. Frozen chopped spinach is readily available in the supermarket. I found this page yesterday while looking for some simple vegetables recipies & loved your page. The rest goes back into the freezer. The bacon adds wonderful flavor, but you can easily skip it if you want. Stir in butter until it melts. Can canned spinach be used? Drain and rinse in cold water to stop the spinach from cooking further. 228. Enjoy discovering of new meals and food from the best German-style creamed spinach recipes selected by food lovers. This Creamed Spinach with Eggs and Bacon recipe contains bacon, eggs, heavy cream, spinach, grated parmesan and more. Cook and stir onion, bacon, and garlic until bacon is crisp, 5 to 7 minutes. Hi Betina, I don’t see why not. make sure you put the recipe name in the subject line, See the whole list of Bonus Recipes with step by step pictures, Do you have a question or comment on this recipe. Then a bit of flour was stirred into the bacon-onion mixture to make a sort of roux, and a little liquid (sometimes cream, but usually bouillon and boiling water) was added to make a small amount of thickened sauce. You can serve the spinach with scrambled eggs (if you have many people for the meal) or with eggs sunny side up. Transfer creamed spinach to a serving bowl; serve immediately. / Creamed Spinach with Bacon and Crispy Onions. 1 package frozen chopped spinach See the whole list of Bonus Recipes with step by step pictures, I order from the German Deli more frequently than ever. If you are making creamed spinach, this is the time to add 1/4 cup cream. http://en.wikibooks.org/wiki/Cookbook:Spinach#Warnings I recently found out that spinach is a great food for those suffering from inflamation. My husband loved it. google_ad_height = 280; This is a slight (addition of butter) variation on the traditional German style sauteed spinach ("Pfannenblattspinat"). You’ll need about a cup cooked spinach to add in the last step. I tried it for a week and the inflamation in my legs is gone. Cooking equipment for German Food, Fresh is relatively expensive here in Australia due to the long drought (& now the floods!) google_ad_width = 336; I also made it 6 hours ahead of time and it heated up just fine. I’ve never really liked creamed spinach. German style creamed spinach recipes, articles and photos to love. Shop for German Food, Go here and search for all kinds of German Food, Shop for German Clothing, It is a family favorite at our house for all holidays and special occasions. Enjoy! Sweet and Sour Purple Cabbage, Recipes Thank you! It uses milk instead. of liquid left in the spinach: Hello! Find out if your relatives came over through Ellis Island and more good links, E-Mail The Webmaster [email protected] The bechamel took a while to thicken up, I turned the stove up to medium heat and that helped. Enjoy discovering of new meals and food from the best German style creamed spinach recipes selected by food lovers. The spinach was added to this and mixed, with salt and pepper to taste. CD's recommendations and links, Do you have a German Name? Yes. Add some of the reserved spinach water if mixture seems too thick. I made this for my boyfriend, and he loved it… I was afraid he wouldn’t like it or that it wouldn’t be creamy enough, but it was very creamy. Dairy Free, Gluten Free, Low Carb, Recipes, Sides, Whole30 Recipes. Explore your German Heritage Add garlic; cook 1 minute longer. Fantastic. Love spinach? In a large saucepan, melt butter. https://www.yummly.com/recipes/fresh-creamed-spinach-with-cream-cheese We get spinach fresh from the farmers market every Saturday morning, and it disappears quickly. It's a perfect accompaniment to pork and chicken dishes and stands well on its own as a side dish to BBQ or rustic winter foods. Add the cream and nutmeg and cook until the cream is reduced by half, 2 to 3 minutes. Drain the spinach and then repeat soaking and draining. It was absolutely amazing…this will always be my way of making spinach from now on . Cook bacon in large nonstick skillet until crisp. Bring to boil over medium heat; cook and stir … I order from the German Deli more frequently than ever. Add garlic, heavy cream, 1 tsp salt, and 1/2 tsp black pepper; bring to a boil and simmer on low for 2 minutes. My favorite side to order was always Creamed Spinach. Please review the Comment Policy. Absolutely delicious! https://www.delish.com/.../a28510710/easy-creamed-spinach-recipe The spinach gets its creaminess from a béchamel sauce based on a flour and butter roux. You can make the sauce thicker or thin depending how you like it. Add in garlic, mushrooms, cooked bacon, cayenne pepper and seasoned salt, saute for 1 minute. Although it is not chopped nearly as fine as in Grandma's method, it can still give some of the same flavor we enjoyed in the old days. Add the chopped bacon and sauté until the bacon begins to render some of its fat. Your comment may need to be approved before it will appear on the site. Sorry, our subscription service is unavailable. Notes/Hints: Add some bacon bits as the spinach simmers. This recipe is amazing! German it with bacon and onions. We get spinach fresh from the farmers market every Saturday morning, and it disappears quickly. The spinach and green onions, combined with bacon and a lovely chopped egg garnish, creates a stunning seasonal dish. Chop the spinach and set aside. Creamed Spinach Recipe. Made the cream sauce with … Is it similar to the idea of adding a dash of cayenne to a cheese sauce? I find that it is easier to cut frozen bacon right out of the package, enough to equal a few slices. Add salt and pepper to taste. 3 Make the béchamel sauce: Melt the butter in a small saucepan on medium/low heat until it just starts to bubble. and tell them Stephen Block sent you from the German Goodies Newsletter. Add the chopped onion and garlic. (Do not wash skillet.) Clean the spinach by filling up your sink with water and soaking the spinach to loosen any sand or dirt. I recently saw a pizza recipe that uses mozzarella and mushrooms with creamed spinach as a “base” on the dough. Add the flour and cook, stirring until smooth, about 2 minutes. While this was going on, several slices of bacon, diced, were slowly cooking on the stove. Cut bacon and cook until nearly done add in the onion and complete cooking. Depending on the brand of bacon, I may or may not add salt. Also there are sales all the time I like to take advantage of. Season with salt, pepper, and nutmeg. Better to brown the bacon more before adding onion and garlic; the bacon was not cooked to my liking but had to take it off because the onions were getting too dark. Gradually add milk. 2 slices thick-cut bacon, chopped We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Fun German stuff, Do you have a question or comment on this recipe? Add a little water or chicken stock if it looks too dry, maybe 1 tbsp or so. Stir in the spinach. Please do not use our photos without prior written permission. In the picture I used cream. Reduce the heat to low, cover, and simmer for 10 minutes. //-->. Slowly add just enough to spinach so that it thickens as much as you'd like. I followed the recipe except I did not have flour so I used 2 Tbsp pancake mix. Also, a cup of milk turned out to be a bit soupy; 1/2 or 3/4 cup would have done. I made it for a guys steak night last night and they are still raving about it. 2 Sauté the bacon, onions, garlic: Heat a large skillet on medium high. Best to bake the pizza dough without toppings first. Fold in spinach until warmed through and wilted. Decrease the butter amount because the bacon was not drained (used leaner bacon). Grandma would wash a large bowlful of the leaves, swishing them well through lots of water several times to be sure every grain of the sandy soil was gone. I have not tried it so I don’t really know how bad it is. Great recipe for Sauteed Spinach, German Style. Don’t have fresh spinach. I realize this may not make a true bechamél in the traditional sense, but I would think using that instead would cover the salt content needed for the recipe as well as add a different flavor element to the dish. Print; 672 shares. The only alteration I made was to simmer the final mixture at the end for 10minutes to thicken it a little. German Grandma, Comes with 28 Bonus Step by Step Recipes with color pictures. Gradually stir in cream. Salt and pepper to taste, printer friendly           Metric Conversion Chart,