Apart from many years of food industry experience, reading, attending research conferences and training workshops, I hold the following formal qualifications. I also have personal experience with all areas from a lived-experience in my own family nest.
Food & Nutrition
- Bachelor of Applied Science (Food Science & Technology), RMIT University, 1995
- Graduate certificate in Human Nutrition, Deakin University, 2020
- Certified GAPS(Gut and Psychology Syndrome) Practitioner, CGP, Dr. Natasha Campbell McBride, 2017
- ‘Healthy Bowels Study’, Murdoch Children’s Research Centre (MCRI), 2013-2015
- Quality Assurance Specialist, various Food Industries, 1995 – 2013
Neurology & Sensory
- Neurophysiology (CAM Unit), University of Melbourne, 2015
- Neural Engagement Therapy, NETT, 2018
- NeuroPhysics, Ken Ware 2014, (currently completing)
- Sensory Processing Workshops, OT led – various 2015 – 2017
Meditation
- Stillness Meditation Therapy (SMT), Pauline McKinnon, 2018
- Therapeutic Touch Practitioner, QTTPA, Therapeutic Touch Association of Australasia, 2019
Energetic
- Therapeutic Touch Practitioner, QTTPA, Therapeutic Touch Association of Australasia, 2019
- Radiation Assessment and Shielding, Geovital Academy, 2016